Friday, November 6, 2009
Has it really been more than two months since I updated this thing?
Monday, August 24, 2009
Networking makes a difference, to be sure.
Monday, August 3, 2009
Quick Update
It was real tough to leave Trelawny. I will always think of my host family up on the coast as my home away from home. I see Mandeville as a more business-centered experience, and I am fine with that.
I went to the Denbigh Agricultural show yesterday (biggest on the island), where I saw the Prime Minister, lots of cows, some sheep, and had far to many free samples ranging from shrimp to eggs to coffee liquor to callaloo juice to... well, you get the point. I had some awesome jerk pork, too.
Also, I managed to get to the Bloomfield Great House on Friday night for the best meal I've had in country. It is the nicest Great House in the Mandeville area, and known for its cutting edge Caribbean fusion quisine. A bit of a splurge, but quite worth it.
I'll try to update again soon with some pictures ~ I have some of the host family kids I left in Trelawny, some of my new place, and some other random ones.
-TG
Sunday, July 19, 2009
Year Two: An Introduction
HIV/Youth Outreach Worker
Co-facilitation and organization of an HIV Youth Immersion Camp (SPA/VAST Grant) with youth link patrons in Manchester parish High Schools. Participate in ongoing meetings related to promotion and planning of the event, as well as location of resources persons. Camp will include HIV Stigma/Discrimination discussions, youth empowerment forums (ex. Money Management, Motivation, etc.), sports / arts and crafts aimed at motivating youth engagement in Red Cross activities, and more.
Act as a resource person for Manchester parish Red Cross youth links, attending high school meetings when applicable.
Coordinate with Michaela Cameron (Red Cross Mandeville HIV / Youth Employee) on ongoing outreach activities and fit in where appropriate.
Sustainability Advocate
Attend Parish Council, SDC, and other meetings to promote Red Cross Manchester income-generating projects (Ambulance Service, HIV testing, etc.) with the intent of reaching an income generation level high enough to support a paid administrative employee.
Support the transition towards Red Cross Mandeville performing administrative tasks without assistance from the United States Peace Corps.
Attend monthly Red Cross Mandeville meetings (1st Tuesday), and Executive Committee meetings (2nd Tuesday).
Training Associate
Assist with weekly V.A.S.T. (Volunteer Ambulance Service Training), First AID/CPR, and First Responder training courses with Red Cross trainer Andrew McDonald (counterpart). Persons trained include Red Cross Youth Link (High School Clubs) Patrons, Nursing Students, Parents, etc.
Assist in disaster preparedness outreach alongside Lloyd Myrie (Emergency Section Coordinator)
Monday, July 6, 2009
Rumination Nation
I had one of the most fulfilling and meaningful conversations of my life today with my best friend from high school. Our lives have taken us to different places, but our core values couldn’t be closer.
After a long, rumination-filled weekend, I learned something about myself on this fine Monday. Or rather, remembered something I forgot some time ago. Doing what you love and making sure you are fully comfortable with your actions is the only way to truly be at peace. And being at peace with yourself is absolutely essential for others to be at peace with you.
I look forward to another year in the Peace Corps on my terms. I have at times taken a lot of flack for not entirely following certain social norms for people my age, and because of that I have at times buckled and abandoned some of the things that make me who I am - in order to fit in, or something like that. I feel like going into this any further would just be weird on a blog, so I’m done there. I guess I can just say I know the person I want to be, and I am tired of being less than that for the sake of appeasing some common ideal of what a moronic post-college twenty three year old guy should be. Okay yeah, probably too heavy but whatever. I guess that was a convoluted way of saying I have a mid-year (and mid-service) resolution that rocks pretty hard.
On a slightly different yet still related note, I might have the dream job (or something like it) I came here searching for by week’s end. I’ll keep you posted. A lot of my discontent since returning from Hawaii has been replaced with simmering anticipation for a conversation with Peace Corps this Thursday about what comes next, and the future looks quite bright.
Wednesday, July 1, 2009
~full steam ahead~
Wednesday, June 24, 2009
Graduation
Friday, June 5, 2009
At peace
Thursday, May 21, 2009
Another one bites the dust...
Wednesday, April 8, 2009
Backontherock :)
Monday, March 16, 2009
In one week..
Monday, February 23, 2009
A culinary success story!
A quick update all my foodie friends back home (ahem... Jenn) will be sure to appreciate...
Having long desired to but never having the courage to delve into the art-form that is cokking ackee and saltfish, I was struck by a wave of creativity earlier today and decided to try something completely new and entirely me... Ackee and veggie chunks! Well, not entirely me, but that isn't really the point. The chunks substituted nicely for the saltfish, and now that I am comfortable with the process I will be trying the "ackee and [fill in the blank]" dish with a number of different spins on the original. Next up? Ackee and bacon. Yum. Anyways, take a look at my dinner...
Preparation as follows.
Clean ackee by removing the 3 fruits from the reddish pod. Cut off the seed from each piece of fruit. Clean out red inner lining. Repeat x a million (at least it seems like that). People visiting me will surely see what I mean.
Boil ackee with black pepper, scotchbonnet pepper, whole garlic cloves. Boil until tender, but not until it turns into mush. Remove from heat, strain from water, set aside.
Rehydrate veggie chunks by boiling with thyme, paprika, various seasonings to taste. Takes about 5-7 minutes. Strain out water, set aside.
In a frying pan, put about 2 tbsp of oil and heat. Cut up one onion, tomato, a few cloves of garlic (I used 4), 2 scotchbonnet pepper, 1-2 stocks of scallion. Add all of the above to the oil and sautée until delicious looking/smelling. Season to taste. Add chunks, mix, continue to make delicious. Finally, add ackee. Cook till warm, and not so long as to turn ackee into mush (as above). Turn off heat. Enjoy! I ate it with rice.
Yeah. Success stories come in many shapes and forms, and this one I felt was particularly noteworthy.
Other than that, not much new.
Studying studying studying away… testing March 28th in NYC. In NYC March 23 – April 3. Give me a shout out if you want to catch up!
-TG